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Hoesik (회식) refers to after-work social gatherings, usually involving a meal and drinks with colleagues. It's a big part of Korean work culture and can be both fun and culturally rich — but it comes with its own etiquette.
👨💼 Respecting Hierarchy
- Always wait for your boss or senior colleague to start drinking or give a toast.
- When clinking glasses, hold yours slightly lower if the other person is older or higher in rank — it's a gesture of respect.
🥂 Pouring Drinks
- Never pour your own drink. Pour for others and let them pour for you.
- Use two hands when pouring or receiving a drink, especially with elders or higher-ups.
- If someone pours you a drink, it's polite to drink at least a sip right away.
🙈 How to Drink Politely
- Turn your head to the side (usually left) when drinking in front of a senior — it's a sign of humility.
- Drink in moderation unless the atmosphere is casual; you’re never obligated to overdrink.
- You can politely decline more alcohol by saying, “술은 괜찮습니다” (Sul-eun gwaen-chan-seum-ni-da) — “No more alcohol for me, thank you.”
🍜 The Multi-Round Culture
- Hoesik often has multiple rounds: 1차 (first round: dinner), 2차 (second round: drinks), 3차 (karaoke or bar).
- It’s common to stay for the first round and politely leave after — just say thank you and excuse yourself respectfully.
Understanding hoesik etiquette helps you navigate Korean social dynamics and builds stronger relationships, whether with coworkers, friends, or new acquaintances.
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